Classic Caramels - Pure Sea Salt Caramel Candy

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

⚠️ Heat Disclaimer

Please note that food items, chocolates, and other temperature-sensitive products may be affected by heat during shipping—especially in warmer months or to warmer climates.

While we take great care in packaging your order, The Florida Room is not responsible for melting or damage caused by exposure to high temperatures during transit or after delivery. We recommend selecting expedited shipping or choosing in-store pickup when possible for heat-sensitive items.

Thank you for understanding!