Chocolate Caramels - Pure Sea Salt Caramel Candy

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. 

⚠️ Heat Disclaimer

Please note that food items, chocolates, and other temperature-sensitive products may be affected by heat during shipping—especially in warmer months or to warmer climates.

While we take great care in packaging your order, The Florida Room is not responsible for melting or damage caused by exposure to high temperatures during transit or after delivery. We recommend selecting expedited shipping or choosing in-store pickup when possible for heat-sensitive items.

Thank you for understanding!