{"title":"Food \u0026 Drink Books","description":"","products":[{"product_id":"for-the-love-of-the-south","title":"For the Love of the South","description":null,"brand":"Common Ground Books","offers":[{"title":"Default Title","offer_id":45169222221974,"sku":"0062460250","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Unknown-7.jpg?v=1751503441"},{"product_id":"steak-the-whole-story","title":"Steak: The Whole Story","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_1?ie=UTF8\u0026amp;field-author=Hayward+Tim\u0026amp;text=Hayward+Tim\u0026amp;sort=relevancerank\u0026amp;search-alias=books\"\u003eHayward Tim\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe essential reference for steak lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSteak\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSteak\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etakes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45169281630358,"sku":"9781837831005","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-01-28-at-1-46-00-PM.png?v=1751506484"},{"product_id":"big-green-egg-feasts-innovative-recipes-to-cook-for-friends-and-family","title":"Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family","description":"\u003cp\u003e\u003cspan\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Tim-Hayward\/e\/B00J220YA8\/ref=dp_byline_cont_book_1\"\u003eTim Hayward\u003c\/a\u003e \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to \"low and slow\", but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or hāngi and create a plethora of international dishes of restaurant quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe EGG can be the linchpin of a successful outdoor event, giving you the confidence to cook beyond your normal repertoire, but it can also create occasions—whether it’s a spontaneous supper for 2 or a celebration for 22, the EGG brings soul and enjoyment to cooking, culminating in a memorable experience.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaster Tacos Asado for friends and family, rustle up Skillet Macaroni Cheese for a cosy night in, present Porchetta for an Italian feast, or serve up a Grilled Octopus Salad for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking and food the same way again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it.\" Tom Kerridge\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Ground Books","offers":[{"title":"Default Title","offer_id":45169284808854,"sku":"9781787139060","price":41.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-01-28-at-1-41-01-PM.png?v=1751506645"},{"product_id":"recipes-from-andalusia","title":"Recipes from Andalusia","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Jos%C3%A9-Pizarro\/e\/B0031NDLC2\/ref=dp_byline_cont_book_1\"\u003eJosé Pizarro\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes from Andalusia\u003c\/span\u003e\u003cspan\u003e is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.\u003cbr\u003e\u003cbr\u003eNot just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish.\u003cbr\u003e\u003cbr\u003eTry your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.\u003cbr\u003e\u003cbr\u003eA beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.\u003cbr\u003e\u003cbr\u003e   ·Easy, accessible recipes the whole family will love\u003cbr\u003e   ·Spain remains one of the most popular destinations for tourists, attracting millions every year\u003cbr\u003e   ·Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45169285824662,"sku":"9781784886325","price":25.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-01-28-at-1-34-45-PM.png?v=1751506687"},{"product_id":"recipes-from-venice","title":"Recipes from Venice","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Katie-Caldesi\/e\/B0034PR9N4\/ref=dp_byline_cont_book_1\"\u003eKatie Caldesi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes from Venice\u003c\/span\u003e\u003cspan\u003e is a culinary exploration of this well-loved Italian city.\u003cbr\u003e\u003cbr\u003eHusband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.\u003cbr\u003e\u003cbr\u003eTry some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.\u003cbr\u003e\u003cbr\u003eSet against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.\u003cbr\u003e\u003cbr\u003e   ·Italy remains one of the most popular destinations for tourists, attracting millions every year\u003cbr\u003e   ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45169286185110,"sku":"9781784886622","price":25.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-01-28-at-1-31-54-PM.png?v=1751506709"},{"product_id":"recipes-from-rome","title":"Recipes from Rome","description":"\u003cp\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Katie-Caldesi\/e\/B0034PR9N4\/ref=dp_byline_cont_book_1\"\u003eKatie Caldesi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_2?ie=UTF8\u0026amp;field-author=Giancarlo+Caldesi\u0026amp;text=Giancarlo+Caldesi\u0026amp;sort=relevancerank\u0026amp;search-alias=books\"\u003eGiancarlo Caldesi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRecipes from Rome\u003c\/span\u003e\u003cspan\u003e, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.  \u003cbr\u003e\u003cbr\u003eThe duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.  \u003cbr\u003e\u003cbr\u003eA beautiful keepsake, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRecipes from Rome\u003c\/span\u003e\u003cspan\u003e offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45169628283030,"sku":"9781784886288","price":25.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-01-29-at-4-56-04-PM.png?v=1751507505"},{"product_id":"bitter-honey-recipes-and-stories-from-sardinia","title":"Bitter Honey: Recipes and Stories from Sardinia","description":"\u003cp\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Letitia-Clark\/e\/B086R6GBP8\/ref=dp_byline_cont_book_1\"\u003eLetitia Clark\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003cspan class=\"a-text-bold\"\u003eGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIn Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.\u003cbr\u003e\u003cbr\u003eThe importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted eggplant with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.\u003cbr\u003eEach recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45169812537494,"sku":"9781784882778","price":46.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-01-29-at-4-53-53-PM.png?v=1751507839"},{"product_id":"service","title":"Service","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\" – Jeremy Lee\u003cbr\u003e \u003cbr\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\" – Diana Henry\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eService\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRecipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb \u0026amp; Raspberry for breakfast, BBQ Bavette \u0026amp; Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel \u0026amp; Samphire for Dinner, Blood Orange, Cardamom \u0026amp; Olive Oil Cake for dessert and an array of drinks and seasonal preserves – this is an inspirational collection of stunning dishes. \u003cbr\u003e \u003cbr\u003eIn the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna’s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna’s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eService \u003c\/span\u003e\u003cspan\u003eperfectly captures a key moment in modern British cooking and eating.\u003c\/span\u003e\u003c\/p\u003e","brand":"thefloridaroomwh","offers":[{"title":"Default Title","offer_id":45170920587414,"sku":"service","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-03-07-at-10-47-39-AM.png?v=1751515186"},{"product_id":"cocktails-southern-styles","title":"Cocktails Southern Styles","description":"\u003cp\u003e\u003cb\u003eLet your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBelinda Smith-Sullivan’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCocktails, Southern Style: Pours, Drinks, Sips, and Bites\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles—after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it!\u003c\/p\u003e\n\u003cp\u003eAlong with information about the structure of a cocktail, techniques, and equipment, you will find instructions for making infused vodkas and simple syrups for use in mixing drinks. There are recipes for celebrations; brunch; afternoons on the porch; classic martinis; happy hour; spritzes, smashes, and farts; beer-based drinks; wine-based drinks; traditional cocktails; and mocktails and nonalcoholic beverages. For gatherings of any size, try serving your drinks with an assortment of Mini Hot Browns, Pimento Cheese and Tomato Sliders, Sausage Roll Poppers, and Crab Hush Puppies. Your guests will approve!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBelinda Smith-Sullivan\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson \u0026amp; Wales University, and writes a monthly column for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSouth Carolina Living\u003c\/i\u003e. She also is featured on\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSouth Carolina Living\u003c\/i\u003e’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier. She lives in Winston-Salem, NC.\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":45170926846102,"sku":"8665","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-03-04-at-3-01-44-PM.png?v=1751515576"},{"product_id":"lugma-abundant-dishes-and-stories-from-my-middle-east","title":"Lugma: Abundant Dishes And Stories From My Middle East","description":"\u003cp\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Noor-Murad\/e\/B08XY6QM8H\/ref=dp_byline_cont_book_1\"\u003eNoor Murad\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eI adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\" – Diana Henry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThere’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\" – Yotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eLugma,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eNoor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLugma\u003c\/span\u003e\u003cspan\u003e in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analyzing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India, and the vibrant foods of the Levant—to create a unique collection of traditional and re-imagined dishes from the Middle East.\u003cbr\u003e\u003cbr\u003eFrom Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45170927501462,"sku":"lugma-abundant-dishes-and-stories-from-my-middle-east","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-03-20-at-12-22-43-PM.png?v=1751515601"},{"product_id":"book-of-pasta","title":"Book of Pasta","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_1?ie=UTF8\u0026amp;field-author=Academia+Barilla\u0026amp;text=Academia+Barilla\u0026amp;sort=relevancerank\u0026amp;search-alias=books\"\u003eAcademia Barilla\u003c\/a\u003e \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author), \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_2?ie=UTF8\u0026amp;field-author=Dalc%C3%B2+Edizioni\u0026amp;text=Dalc%C3%B2+Edizioni\u0026amp;sort=relevancerank\u0026amp;search-alias=books\"\u003eDalcò Edizioni\u003c\/a\u003e \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Contributor)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAs featured in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eForbes, Vanity Fair, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eAppetito\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMafaldine with escarole and olives\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBavette with bagna cauda and crunchy vegetables\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/span\u003e\u003cspan\u003e; traditional dishes, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRigatoni all’amatriciana\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePenne rigate all'arrabbiata\u003c\/span\u003e\u003cspan\u003e; evocative Italian classics, such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGemelli with pesto alla trapanese\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpaghetti ai frutti di mare\u003c\/span\u003e\u003cspan\u003e; and intriguing original creations, such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePapiri with Prosecco and oysters\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eConchiglie rigate with lamb and saffron ragú\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003cspan\u003e Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45170961383574,"sku":"9781838668846","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-02-11-at-1-03-56-PM.png?v=1751517691"},{"product_id":"the-chocolate-spoon-italian-sweets-from-the-silver-spoon","title":"The Chocolate Spoon: Italian Sweets from the Silver Spoon","description":"\u003cp\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/The-Silver-Spoon-Kitchen\/e\/B07ZTNCX6T\/ref=dp_byline_cont_book_1\"\u003eThe Silver Spoon Kitchen\u003c\/a\u003e \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45170961842326,"sku":"9781838667092","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-02-11-at-1-23-24-PM.png?v=1751517707"},{"product_id":"the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland","title":"The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland","description":"\u003cp\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/Ben-Mervis\/e\/B0B71QVD1Y\/ref=dp_byline_cont_book_1\"\u003eBen Mervis\u003c\/a\u003e \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author), \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_2?ie=UTF8\u0026amp;field-author=Jeremy+Lee\u0026amp;text=Jeremy+Lee\u0026amp;sort=relevancerank\u0026amp;search-alias=books\"\u003eJeremy Lee\u003c\/a\u003e \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Introduction)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this.' – Stephen Fry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe British Cookbook\u003c\/span\u003e\u003cspan\u003e, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEggs and Dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSoups and Stews\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFish and Shellfish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePoultry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGame and Game Birds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeef\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePork and Lamb\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSavoury Pies and Pasties\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStuffings, Dumplings, Porridge and Pastry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGriddle Cakes and Breads\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOven-Baked Breads and Savoury Bakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCakes, Buns and Biscuits\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePuddings and Pies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSauces, Confections and Preserves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45170962137238,"sku":"9781838665289","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-02-11-at-1-29-59-PM.png?v=1751517721"},{"product_id":"italian-coastal","title":"Italian Coastal","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eAn enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine—from the author of \u003cem\u003eA House Party in Tuscany\u003c\/em\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":45170999197846,"sku":"978-1-760-76433-3","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2025-02-06-at-1-33-35-PM.png?v=1751519818"},{"product_id":"gift-tin-maple-glazed-pecans","title":"Gift Tin Maple Glazed Pecans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNew Gift tins filled with rich pecan goodness! Perfect for gifting to friends or even to yourself! \u003c\/p\u003e","brand":"Zorro Pecans","offers":[{"title":"Default Title","offer_id":46219896062102,"sku":"ZPTINMAPLE-RS3","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/Screenshot-2026-01-31-at-11-41-31-AM.png?v=1769877929"},{"product_id":"the-southern-sympathy-cookbook","title":"The Southern Sympathy Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHearty bites for the heavy-hearted\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":46227083165846,"sku":"978-1-68268-038-4","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/71rNrRoLtYL._SY522.jpg?v=1770318637"},{"product_id":"the-vintage-church-cookbook","title":"The Vintage Church Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRediscover retro cooking classics with 100 divine recipes\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":46227083198614,"sku":"978-1-68268-425-2","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6488\/4374\/files\/519ojbCTVyL._SX342_SY445_FMwebp.webp?v=1770316776"}],"url":"https:\/\/thefloridaroomwh.com\/collections\/food-drink-books.oembed?page=2","provider":"The Florida Room","version":"1.0","type":"link"}